Progress: Rhubarb Champagne

Photo: Two bottles of fermenting rhubarb champagne.

My rhubarb champagne is now in the bathroom fermenting, it's not as pink as I hoped but I tasted it today and it was a lovely sweet rhubarb flavour. I have recently stopped drinking but this is an exception, because I love rhubarb! Right now it is a lovely sweet rhubarb soft drink, and that is only after 24 hours of standing. It apparently takes two weeks to turn dry and alcoholic, I can't wait!

Again, if you would like the details on how to make this delicious drink, please do comment and I will gladly direct you to the blog.